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8th Annual Harvest Wine & Food Festival

October 17-20, 2024
Wine Dinners
Perchance Estates at Seagars presented by Stephen & Joan Carter
Oct. 17
$250.00
SOLD OUT 

Join us for an intimate multi-course dinner featuring culinary creations by Chef Fleetwood Covington paired with wines from Perchance Estates and presented by Stephen and Joan Carter. 

Time: Thursday, October 17 at 6pm 

Location: Seagar's Prime Steaks & Seafood 

Mending Wall Winery and Phifer Pavitt at Vin’tij Food & Wine presented by the Powell Family
Oct. 17
$250.00

Presented by the Powell Family, join us for an intimate multi-course dinner featuring culinary creations by Chef Ignacio Bernal of Vin'tij Food + Wine paired with wines from Mending Wall and Phifer Pavitt. 

Time: Thursday, October 17 at 6pm

Location: Vin'tij Food + Wine

AXR Napa Valley at Fonville Press presented by First National Bank
Oct. 17
$250.00

Join us for an intimate multi-course dinner featuring culinary creations by Chef Coleman Jernigan paired with wines from AXR Napa Valley presented by First National Bank at Fonville Press in Alys Beach. 

Time: Thursday, October 17 at 6pm

Location: Fonville Press

Gamba Vineyards & Winery at Wild Olives presented by Carol & Carter Zorn
Oct. 17
$250.00
SOLD OUT 

Join us for an intimate multi-course dinner featuring culinary creations by Chef Chris Trovas paired with wines from Gamba Vineyards and Winery at Wild Olives.

Time: Thursday, October 17 at 6pm

Location: Wild Olives

William Cole Vineyards presented by Setco Services
Oct. 17
$300.00

Presented by Setco Services and 360 Blue, join us for an intimate multi-course dinner featuring culinary creations by a celebrity chef paired with wines from William Cole Vineyards in a beautiful private home in WaterColor. 

Time: Thursday, October 17 at 6pm 

Location: 73 Western Lake Drive, WaterColor, FL  

Harvest After Dark
Harvest After Dark
Oct. 18
$250.00

Harvest After Dark offers a lively yet upscale ambiance, inviting a limited crowd to indulge in an evening of elevated wines, unlikely pairings, and culinary delights crafted by talented celebrity chefs from across the southeast.

Time: Friday, October 18 at 7pm

Location: Marina Park, WaterColor, Fla. 

Grand Tasting
Grand Tasting General Admission presented by 360 Blue
Oct. 19
$185.00

Explore tasting stations featuring wines from around the world, along with seafood, barbecue, and provisional stations manned by some of the best culinary talent in the Southeast. 

Time: Saturday, October 19 from 1pm - 4pm

Location: Cerulean Park, WaterColor, Fla. 

Grand Tasting VIP presented by Brad Dahler of Scenic Sotheby's and Emerald Coast Magazine
Oct. 19
$325.00

Explore tasting stations featuring wines from around the world, along with seafood, barbecue, and provisional stations manned by some of the best culinary talent in the Southeast. The Grand Tasting's VIP Tent is presented by Brad Dahler of Scenic Sotheby's and Emerald Coast Magazine and will feature elevated wine, beer, and culinary options as well as a dedicated lounge area, live music, and a cocktail bar.

Time: Saturday, October 19 from 1pm - 4pm

Location: Cerulean Park & Marina Park, WaterColor, Fla.

Parisian Cocktail Brunch
Parisian Cocktail Brunch presented by Driftwood Wine & Spirits
Oct. 20
$200.00
SOLD OUT 

Presented by 360 Blue, join us for a spirited festival finale as we pair ingredient-driven cocktails created by the talented Better Together Beverage team and featuring Half Shell Vodka with a Parisian themed menu created by Chef Kristen Hall. 

Time: Sunday, October 20 at 11am

Location: 73 Western Lake Drive, WaterColor, FL

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