Chateau and Charcuterie
Wed, Nov 20, 2024 |
5:00PM
Chateau and Charcuterie
Description
Friends of Destin Charity Wine Auction Foundation, Justin Goodman and Aubrey Craig invite you to join them for a very special educational tasting of 1986 Chateau Latour at The Salty Butcher complete with cheese and charcuterie pairings.
Marked by an exceptionally dry summer, Bordeaux's 1986 vintage produced an impressive collection of wines that projected immense structure and ripe tannins that created a foundation for longevity. The 1986 Latour maintains its reputation as one of the most stellar performances from Bordeaux's left bank.
Philanthropist and wine collector, Justin Goodman will be pouring a rare 5-liter of Chateau Latour in celebration of his birth year, while Aubrey and The Salty Butcher team provide locally sourced cheese and charcuterie from small, independent producers, ensuring the perfect pairing for this special tasting. Hosted for an intimate group of just 30 guests on November 20, 2024, this is one experience you won't want to miss.