Get ready for an evening of Southern charm and seaside vibes at The Mill Kitchen and Bar's Tiki Tidewater Boil on April 28th, Presented by Chef Derek Dollar!

Join us for a delightful low country boil experience as we gather together to crack, peel and feast while listening to live music! In addition to a traditional low country boil with crab legs, shrimp, corn, potatoes & andouille sausage prepared in Chef Derek’s secret savory pot of broth, enjoy other tropical inspired offerings including Island BBQ, grilled oysters, classic sides and a sweet treat to finish.

Don't miss out on our amazing Tiki cocktails, beer & wine features available at our cash bar.

Event Details:

Date: April 28th
Time: 6-8 PM
Location: Outside at The Mill Kitchen and Bar

Tickets for this savory soirée are priced at $60 (excluding alcohol). Your ticket includes access to our mouthwatering Low Country Boil, as well as live music and fun yard games!