Join us for the 2024 Georgia Brewers Fall Conference and Trade Show, a must-attend event for brewery professionals! This year's conference offers exceptional professional development opportunities, with sessions covering business strategies, technical insights, taproom management, and the latest regulatory and legislative updates.

Hosted by the Georgia Craft Brewers Guild, this full-day event is designed for industry professionals and brewery employees alike. You'll have the chance to network with peers, explore educational tracks tailored to your needs, and visit the Trade Show, featuring Allied Trade members from across various industries.

Don’t miss out—register today for a day of learning, networking, and growth!

Presented By: Easy Co2

Schedule: 

8:00AM - 10:00AM: REGISTRATION/CHECK-IN OPEN

8:00AM - 9:00AM: WELCOME RECEPTION (Continental Breakfast)/TRADE SHOW OPENS)

9:15AM - 10:00AM: GENERAL SESSION

10:30AM - 11:30AM: SESSION I

TRACK A: School is Always in Session: How to Foster Continuous Beer Education in the Taproom - LaTreace Harris (The Beery Godmother Consulting)

TRACK B: State Beer Policy: CBD Beverages, Retail Licenses, Legislation & More... - Taylor English (Taylor Harper) & Joseph Cortes (Georgia Craft Brewers Guild)

TRACK C: How to Get More Value - Quantifying Yeast Cost - Pablo Gomez (White Labs)

11:45AM - 1:00PM: Lunch/Networking

1:30PM - 2:30PM: SESSION II

TRACK A:Taste the Funk: A Guided Tasting of Mixed Fermentation Flavors - Jen Blair (Under the Jenfluence)

TRACK B:Legal Basics of Recipe, Label, and Marketing Compliance - Mitch Funk (Taylor English)

TRACK C:Staying Ahead: Trends and Transitions in Georgia Craft Beer Panel - Jeff Heck (Monday Night Brewing), Liz Massey (Two Tides Brewing Co.), Joran Van Ginderachter (Halfway Crooks Beer) 

2:45PM - 3:45PM: SESSION III

TRACK A:Crafting Your Narrative: How to Tell Your Story So People Listen - Erin Peterson (Scout Stories)

TRACK B:Timeless Taproom Tactics: How to Master the Four Fundamentals of a Wildly Profitable Taproom - Chris Farmand (Small Batch Standard)

TRACK C:Evaluating Hop Cultivars Suitability for Cultivation in Georgia - Zachary Hutzell and Donglin Zhang (UGA)

4:00PM - 5:30PM: HAPPY HOUR

5:30PM: TRADE SHOW CLOSES