Blue Hound Barbecue & Grill is thrilled to announce its first-ever Southern Appalachian Smoke & Harvest, an event celebrating fall flavors and the restaurant’s new Southern Appalachian-inspired specials crafted by Owner Kyle Bryner and his team. On Sunday, October 6, Dillard, GA locals and folks traveling toward the mountains are invited to drop in between 4:00-8:00 p.m. to enjoy specials like whole roasted hog featuring locally raised Meishan Pork, Beetroot Cured & Smoked Appalachian Mountain Trout, Roasted Root Vegetable Crudite with Boiled Peanut Hummus and an Apple Cider Funnel Cake Station in addition to traditional Blue Hound favorites like Brasstown Beef Brisket, Grits & Greens Casserole, Smoked Turkey and more. Tickets cost $55 when purchased in advance online and $60 at the door which include an all-you-can-eat barbecue experience. Currahee Brewing Co., a North Carolina-based brewery with locations in Franklin, NC, Clayton, GA and Alpharetta, GA, will be providing beers on tap and two canned beers for $5 per beverage at a cash-only bar.